Seashine Kitchen: Your Yacht Charter Menu 2018-05-02T18:57:59+00:00

Private Chefs. Fresh Ingredients

Restaurant quality menu, everything prepared fresh aboard the yacht.

Your Menu. Your Private Chef.
Your Private Yacht.

All charters come with a fruit platter as well as chips and freshly diced Mexican style salsa, Pico de Gallo.

Our menu is served tapas style, so instead of one full sized sit-down meal, it will be served as it’s ready throughout the charter. We’ve found this the best way to eat aboard a yacht. Everyone can pick and choose at their leisure, relaxed and dine wherever on the boat they’d like.

Many of the items are based off of the fresh seafood that is plentiful in Los Cabos and a bright, colourful style that reflects the vibrance of Cabo San Lucas.

Of course there are also red meat, chicken, vegetarian and vegan options that we personally love!

3 Hour Charter: Select two options
4 and 5 Hour Charters: Select three options
6 Hours or Longer: Select four options

Kids aboard? Add one selection from the kids menu below. Up to ages 12.

Fresh Dorado Bites with Ajillo Sauce

Dry guajillo peppers, garlic, white onions, butter, lime juice with salt and pepper.

All our fish is fresh caught, so this may be substituted for another seasonal white fish like snapper or mackerel.

Portion: 1 piece of dorado per guest on a bed of rice.

Seared Tuna with a Miso Glaze

Fresh caught tuna, seared with salt and pepper, topped with a miso glaze. Simple and fresh.

Portion: Approximately 3 pieces per guest

Mexican Style Shrimp Ceviche

Fresh shrimp, cooked in lime juice with cilantro, diced tomatoes and white onion.

Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)

Peruvian Style Fish Ceviche

Fresh white fish (depending on season, tilapia, dorado or snapper) cooked in lime with red onion, cherry tomatoes, radish, salt, pepper and topped with cilantro.

Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)

Mexican Style Sashimi

Fresh tuna, finely sliced in a house marinade with red onions, cucumber and avocado.

Portion: Approximately 6 slices of sashimi per guest.

Steak Tacos

Marinated butcher’s steak on flour tortillas with a fresh made garlic and avocado sauce, red onions, cilantro and red cabbage.

Portion: 2 tacos per guest

Tuna Lettuce Wraps – Healthiest choice

Butter lettuce wraps with seared tuna, red cabbage, red onion, cilantro, cherry tomatoes and cucumber.

Portion: 2 lettuce wraps per guest

Shrimp Tacos with Mango Salsa

Shrimp on corn tortillas with avocado, mangoes, tomato, red onion, cilantro

Portion: 2 tacos per guest

Vegetarian Tacos – Gluten free

Pineapple, bella mushrooms, smoked paprika potatoes, tomato, cilantro and white onion in corn tortillas.

Portion: 2 tacos per guest

Chicken or Steak Fajitas

Marinated and seasoned chicken or steak with a fajita medley of veggies, served family style with tortillas and sauces.

Portion: One chicken breast or equivalent size in steak per guest.

Chicken and Cheese or Cheese Quesadillas

A simple classic. Cheese or chicken with cheese quesadillas made aboard with a trio of sauces including sour cream, salsa verde and salsa roja. These are always a favourite.

Portion: 6 pieces per guest.

Kid’s Menu

In addition to your main tapas selections, add one item from below for kids up to age 12 to share.

Chicken Fingers & Fries

Breaded and fried chicken fingers served with fries and ketchup.

Portion: 4 chicken fingers per child and a side of fries.

Creamy Stovetop Mac & Cheese

Macaroni, cheddar cheese, butter, whipped cream, salt and pepper

Portion: 1 kid’s size plate per child, approximately 150 grams

Mini Hamburger & Fries

Mini Buns with a real ground beef patty, lettuce, cheddar cheese, tomato, french fries

Portion: 1 hamburger per child and a side of fries

Cheese Melt (Grilled Cheese Sandwich)

Option 1: Cheese with bacon and tomato
Option 2: Triple Cheese
Option 3: Cheese and avocado

Portion: 1 sandwich per child, cut into triangles.