Private Chefs. Fresh Ingredients

Restaurant quality menu, everything prepared fresh aboard the yacht.

Menu for groups of 1-20 guests

In addition to your menu choices below, all charters come with:

  • A welcome fruit platter
  • Tortilla chips
  • Freshly diced Mexican style salsa
  • Guacamole

Our menu is served tapas style, so instead of one full sized sit-down meal, it will be served as it’s ready throughout the charter. We’ve found this the best way to eat aboard a yacht. Everyone can pick and choose at their leisure, relaxed and dine wherever on the boat they’d like.

Many of the items are based off of the fresh seafood that is plentiful in Los Cabos and a bright, colourful style that reflects the vibrance of Cabo San Lucas.

Of course there are also red meat, chicken, vegetarian and vegan options that we personally love!

3 Hour Charter: Select two options
4 Hour Charters: Select three options
5 Hour Charters: Select four options
6 Hours or Longer: Select five options

Kids aboard? See the kids menu below. Up to ages 12.

PULLED PORK SLIDERS

With the pulled pork sliders you get two flavors: Mango with Mexican Chile sliders and Al Pastor style sliders (Al Pastor is a famous taco flavoring used most commonly on street pork tacos with citrus, adobo, achiote and seasonings)

Portion: 2 sliders per person (one of each flavor)

Seared Tuna with a Miso Glaze

Fresh caught tuna, seared with salt and pepper, topped with a miso glaze. Simple and fresh.

Portion: Approximately 3 pieces per guest

Mexican Style Shrimp Ceviche

Fresh shrimp, cooked in lime juice with cilantro, diced tomatoes and white onion.

Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)

Peruvian Style Fish Ceviche

Fresh white fish (grouper, dorado or snapper) cooked in lime with red onion, cherry tomatoes, radish, salt, pepper and topped with cilantro.

Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)

Mexican Style Sashimi

Fresh tuna, finely sliced in a house marinade with red onions, cucumber and avocado.

Portion: Approximately 6 slices of sashimi per guest.

Steak Tacos

Marinated butcher’s steak on corn tortillas with a fresh made garlic and avocado sauce, red onions, cilantro and red cabbage.

Portion: 2 tacos per guest

Shrimp Tacos with Tropical Salsa

Shrimp on corn tortillas with avocado and a tropical salsa of mango or pineapple (depending which is freshest and in season), tomato, red onion, cilantro.

Portion: 2 tacos per guest

Vegetarian/Vegan Tacos – Gluten free

Bella mushrooms on corn tortillas with smoked paprika potatoes and a tropical salsa of mango or pineapple (depending which is freshest and in season), tomato, red onion, cilantro.

Portion: 2 tacos per guest

Chicken or Steak Fajitas

Marinated and seasoned chicken or steak with a fajita medley of veggies, served family style with tortillas and sauces.

Portion: One chicken breast or equivalent size in steak per guest.

Chicken and Cheese or Cheese Quesadillas

A simple classic. Cheese or chicken with cheese quesadillas made aboard with a trio of sauces including sour cream, salsa verde and salsa roja. These are always a favourite.

Portion: 6 pieces per guest.

PULLED CHICKEN SOPES

Pulled chicken tossed in house-made salsa with pico de gallo, shaved lettuce placed atop freshly made sopes with a thin coating of refried beans to hold it all in place.

If you haven’t heard of or had sopes before, think of them as thicker tortillas that are designed to hold a serious amount of meat and salsa on them!

Portion: 2 sopes per person

GRILLED SKEWERS

*Available on 62′ Mi Vieja Only, Cooked using the outdoor grill

Meat on a stick, grilled on the back deck of a yacht out in the sunshine at sea. What’s better than that?

Choose two types:

  • Steak
  • Chicken
  • Pork
  • Shrimp (for an additional $4/pp)
  • Vegetables (Note: the vegetarian/vegan skewers are cooked on same grill as the non-veg skewers due to limited cooking space on yachts)

Marinade and seasonings are prepared Chef’s Choice. We like to mix it up working with fresh ingredients, different sauces and seasonings. If you have any specific allergies or flavor aversions, let us know and we can work with that. Example: Can’t eat spicy foods, don’t like onions, etc.

Portion: 2 x 12” skewers per person.

GRILLED WINGS

*Available on 62′ Mi Vieja Only, Cooked using the outdoor grill

Choose one style: Honey & Spice, Mexican Adobo or Peri Peri

Portion: 6-8 wings per person, served on a platter for all guests — if you have less than 6-8, look around for the friend with fingers and lips covered in sauce. They ate yours.

Kid’s Menu

In addition to your main tapas selections, add one item from below for kids up to age 12 to share.

Chicken Fingers & Fries

Breaded and fried chicken fingers served with fries and ketchup.

Portion: 4 chicken fingers per child and a side of fries.

Creamy Stovetop Mac & Cheese

Macaroni, cheddar cheese, butter, whipped cream, salt and pepper

Portion: 1 kid’s size plate per child, approximately 150 grams

Mini Hamburger & Fries

Mini Buns with a real ground beef patty, lettuce, cheddar cheese, tomato, french fries

Portion: 1 hamburger per child and a side of fries

Cheese Melt (Grilled Cheese Sandwich)

Option 1: Cheese with bacon and tomato
Option 2: Triple Cheese
Option 3: Cheese and avocado

Portion: 1 sandwich per child, cut into triangles.

Menu for groups of 21-30 guests aboard Mi Vieja

In addition to your menu choices below, all charters come with:

  • A welcome fruit platter
  • Tortilla chips
  • Freshly diced Mexican style salsa
  • Guacamole

Our menu is served tapas style, so instead of one full sized sit-down meal, it will be served as it’s ready throughout the charter. We’ve found this the best way to eat aboard a yacht. Everyone can pick and choose at their leisure, relaxed and dine wherever on the boat they’d like.

Many of the items are based off of the fresh seafood that is plentiful in Los Cabos and a bright, colourful style that reflects the vibrance of Cabo San Lucas.

Of course there are also red meat, chicken, vegetarian and vegan options that we personally love!

  • 3 Hour Charter: Select two options
  • 4 Hour Charters: Select three options
  • 5+ Hour Charters: Select four options

Kids aboard? See the kids menu below. Up to ages 12.

PULLED PORK SLIDERS

With the pulled pork sliders you get two flavors: Mango with Mexican Chile sliders and Al Pastor style sliders (Al Pastor is a famous taco flavoring used most commonly on street pork tacos with citrus, adobo, achiote and seasonings)

Portion: 2 sliders per person (one of each flavor)

Mexican Style Shrimp Ceviche

Fresh shrimp, cooked in lime juice with cilantro, diced tomatoes and white onion.

Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)

Peruvian Style Fish Ceviche

Fresh white fish (grouper, dorado or snapper) cooked in lime with red onion, cherry tomatoes, radish, salt, pepper and topped with cilantro.

Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)

Vegetarian/Vegan Sopes

Mixed veggie medley with pico de gallo, shaved lettuce placed atop freshly made sopes with a thin coating of vegan friendly refried beans to hold it all in place.

Portion: 2 sopes per guest

Pulled Chicken Sopes

Pulled chicken tossed in house-made salsa with pico de gallo, shaved lettuce placed atop freshly made sopes with a thin coating of refried beans to hold it all in place.

If you haven’t heard of or had sopes before, think of them as thicker tortillas that are designed to hold a serious amount of meat and salsa on them!

Portion: 2 sopes per person

Chicken or Steak Fajitas

Marinated and seasoned chicken or steak with a fajita medley of veggies, served family style with tortillas and sauces.

Portion: One chicken breast or equivalent size in steak per guest.

Chicken and Cheese or Cheese Quesadillas

A simple classic. Cheese or chicken with cheese quesadillas made aboard with a trio of sauces including sour cream, salsa verde and salsa roja. These are always a favourite.

Portion: 6 pieces per guest.

Grilled Skewers

*Only available on 62′ Mi Vieja, our yacht with an outdoor grill.

Meat on a stick, grilled on the back deck of a yacht out in the sunshine at sea. What’s better than that?

Choose two types:

  • Steak
  • Chicken
  • Pork
  • Shrimp (for an additional $4/pp)
  • Vegetables (Note: the vegetarian/vegan skewers are cooked on same grill as the non-veg skewers due to limited cooking space on yachts)

Marinade and seasonings are prepared Chef’s Choice. We like to mix it up working with fresh ingredients, different sauces and seasonings. If you have any specific allergies or flavor aversions, let us know and we can work with that. Example: Can’t eat spicy foods, don’t like onions, etc.

Portion: 2 x 12” skewers per person.

Grilled Wings

*Only available on 62′ Mi Vieja, our yacht with an outdoor grill.

Choose one style: Honey & Spice, Mexican Adobo or Peri Peri

Portion: 6-8 wings per person, served on a platter for all guests — if you have less than 6-8, look around for the friend with fingers and lips covered in sauce. They ate yours.

Kid’s Menu

In addition to your main tapas selections, add one item from below for kids up to age 12 to share.

Chicken Fingers & Fries

Breaded and fried chicken fingers served with fries and ketchup.

Portion: 4 chicken fingers per child and a side of fries.

Creamy Stovetop Mac & Cheese

Macaroni, cheddar cheese, butter, whipped cream, salt and pepper

Portion: 1 kid’s size plate per child, approximately 150 grams

Mini Hamburger & Fries

Mini Buns with a real ground beef patty, lettuce, cheddar cheese, tomato, french fries

Portion: 1 hamburger per child and a side of fries

Cheese Melt (Grilled Cheese Sandwich)

Option 1: Cheese with bacon and tomato
Option 2: Triple Cheese
Option 3: Cheese and avocado

Portion: 1 sandwich per child, cut into triangles.